Made in partnership with Hopworks Urban Brewery in Portland, Oregon, Long Root Ale is the first commercially available beer to be made with Kernza via organic regenerative agricultural practices. If you don’t know about Kernza, it is a “superwheat” perennial derived from an ancient form of wheatgrass. It can be grown year-round and as a result it develops incredibly long roots, hence the name. It also happens to make a really good beer. Long Root Ale will be available in 16 oz cans in Whole Foods Market locations in California, Oregon and Washington beginning in October. In addition, select Whole Foods Market bar-restaurants and both Hopworks locations will serve the beer on draft, as will the Miir Flagship Store in Seattle. For more information and to find Long Root Ale near you, visit the site here: